Fish in Yoghurt

Ingredients

• 1kg fish cut into pieces
• 2 onions chopped
• 2 cups yoghurt nicely beaten
• 2-3 bay leaves
• 4-5 green chillies
• 4 tablespoon oil
• Salt to taste
• 1 teaspoon ginger paste

Method of making Fish in Yoghurt

• Marinate fish slices in yoghurt and salt mixture for 30-40 minutes.
• Take a pan add oil and add onions and fry till lght brown.
• Then add ginger paste,green chillies,bay leaves and fry again.
• Now fry dipped fish pieces in the above mixture for 7-8 minutes.
• Fish in Yogurt is ready.

Avial

Ingredients

• 1 capsicum chopped
• 1 cup grated coconut
• 1 teaspoon ginger paste
• 2 teaspoon garlic paste
• 1 onion chopped
• 2 tablespoon oil
• 1 teaspoon garam masala
• 1/2  teaspoon turmeric powder
• 1-2 green chillies
• 1 teaspoon mustard seeds
• 1 cup chopped carrots
• 1 cup chopped beans
• 1 cup water
• Salt to taste
• 2 teaspoon dhania powder

Method of Making Avial

• Firstly we have to prepare coconut milk for which  in a blender mix water and grated coconut to make a smooth mixture.
• Heat a pan containing oil.Add onions,mustard seeds,turmeric ,garlic,dhania powder and garam masala.Saute for 4-5 minutes
• Now add chopped vegetables and cook for 3-4 minutes.
• Finally add the coconut milk and green chillies for another 2 minutes.
• Avial is ready.

Sambar

Ingredients

• Red Lentil(Arhar dal) soaked
• 1 cup eggplant(baingan) or carrot chopped
• 1/2 teaspoon Asafoetida(hing) powder
• 3 tablespoon sambar powder
• Oil
• Salt to taste
• 2 Onions chopped
• 1 teaspoon mustard seeds
• Tamarind(imli) soaked in warm water

Method of Making Sambar

• Heat red lentil with water and cook for 5 minutes.
• Now in a bowl mash the lentil and tamarind pulp.
• Take a pan and add oil.To it add mustard seeds,curry leaves,onions and sambar powder and saute for 1-2 minutes.
• To it add sliced vegetables and lentil.Mix well
• Cook for another 6-7 minutes.
• Garnish with Coriander leaves.
• Sambar is ready.

Fish Fingers

Ingredients

• 5-6 pieces -Fish cut in stick form
• 3/4 cup breadcrumbs
• 1/2 teaspoon pepper
• 1 egg
• Oil
• Salt to taste

Method of Making Fish Fingers

• Take a bowl and beat the egg in it with pepper.
• Now dip the fish sticks it in egg batter and breadcrumb.
• Heat a pan and fry the fish sticks in it until golden brown in color.
• Heat a pan and fry the fish sticks in it.
• Fish Fingers are ready.

Carrot Halwa

Ingredients

• 1 kg grated Carrot(Gajar)
• 1 cup sugar
• 1 cup milk
• 1/2 cup milkmaid
• 3-4 tablespoon ghee
• 2-3 Green cardamom crushed
• Cashew nuts and raisins.

Method of making Carrot Halwa

• Heat a pan containing ghee and add carrot.Saute for 1 minute.
• Then add milk and 1/2 cup milkmaid and sugar.
• Finally add green cardamom.
• Garnish with cashew nuts and raisins.
• Carrot Halwa is ready.

Paneer Pudding

Ingredients

• 1 cup Grated Paneer 
• 4 tablespoon Cornflour 
• 1/2 cup Sugar 
• 2 cup Water 
• 1/2 teaspoon kesar
• Chopped Almonds and Pistachios 1/2 cup

Method of Making Paneer Pudding

• Make the thin sugar syrup of water and sugar.
• First we have to make a sugar syrup by boiling water and sugar till it thickens a bit.
• To the syrup add paneer.Stir well.
• Now add cornflour and cook for few minutes.
• Finally add kesar.
• Garnish with almonds and pistachios.
• Paneer Pudding is ready.

Poha

Ingredients

• 1 cup poha(flattened rice)
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon lemon juice
• Chopped potatoes 2 in number
• 6-7 curry leaves
• 1 teaspoon turmeric powder
• Peanuts
• Salt to taste
• 2-3 green chillies
• Coriander leaves
• 1/2 tablespoon lemon juice

Method of making Poha

• Wash the poha thoroughly and keep aside.
• Take a pan and heat oil.Add curry leaves,mustard seeds and green chillies and fry for 1 minute.
• Then add onion fry till golden brown in colour.
• Cook for 3-4 minutes by adding potatotes and groundnuts.
• Finally add poha which are kept aside.Add lime juice and mix well.
• Garnish with Coriander leaves.
• Poha is ready.

Pav Bhaji

Ingredients

• 2 Boiled Potatoes
• 1 cup cauliflower chopped
•  3 tablespoon oil
• 1 Carrot chopped
• 2 tablespoon pav bhaji masala
• 1 teaspoon ginger-garlic paste
• 3/4 teapoon turmeric powder
• Onions chopped- 2 
• 1 teaspoon salt
• Coriander
• 1 cup chopped capsicum
• 1/2 cup Peas
• 1/2 cup chopped tomatoes

Method of Making Pav Bhaji

• Add water in vessel and boil capsicum,cauliflower,peas.
• Mash boiled potatoes and keep aside.
• Now take a non-stick pan add oil and fry in it onions,pav bhaji masala,turmeric,ginger,garlic for 2-3 minutes.
• To the above masala add all the vegetables and salt.Cook for 4-5 minutes.
• Pav Bhaji is ready.

Semolina Uttapam

Ingredients

• Semolina(Suji)- 1 cup
• Chopped Tomato -1
• Curd- 1/2 cup
• Green Chillies-2
• Coriander leaves(chopped)
• Ginger paste- 1 teaspoon
• Onion(chopped)- 2
• Oil
• Salt to taste
• 1/4 cup water

Method of making Semolina Uttapam

• In a dish combine semolina,curd and salt with water.Leave it covered for 1 hour.
• Heat oil in a pan and add green chillies,onion,ginger,tomato and fry for 1-2 minutes.
• To the above batter add semolina-curd mixture.
• Cook for 3-4 minutes and stir continuously so that the mixture doesnot get burnt.
• Semolina Uttapam is ready.

Upma

Ingredients

• Semolina(Suji) - 2 cups
• 5 tablespoon oil
• 7-6 Curry leaves
• Corn - 1cup
• Chopped onion- 1
• Chopped Beans- 1/2 cup
• Green Chillies- 2-3 in number
• 1/2 teaspoon red chilli powder
• Salt to taste
• 2 cups water
• 2 teaspoon mustard seeds

Method of making Upma

• Heat pan containing oil and add semolina and saute it.
• Take a different pan add oil and fry mustard seeds,green chillies,beans,curry leaves and onions.
• Now to it add fried semolina and mix well.
• To the above mixture add water with continuous stirring.
• Make a binding mixture with water.
• Upma is ready.

Chilli Prawn

Ingredients

• Prawns 6-7 pieces
• 1 teaspoon Red Chilli Paste
• 1 teaspoon Sugar
• Garlic cloves 7-8(grounded)
• 1 tablespoon Coriander(chopped)
• 2 teaspoon Soya sauce
• 1 tablespoon Cornflour
• 1 tablespoon vinegar
• Oil
• Salt to taste

Method of Making Chilli Prawn

• In a dish add all the above ingredients containing prawn and marinate for 1 hour.
• After marinating the prawn pieces,heat oil in a pan and fry the marinated prawn pieces.
• Cook for 4-5 minutes.
• Chilli prawn is ready.

Vegetable Kofta

Ingredients

• 4 boiled potatoes
• 1 cup boiled peas
• 1 cup boiled carrot
• 2 tablespoon besan(gram flour)
• 2 tablespoon lemon juice
• 1 teaspoon chopped coriander leaves
• 1 teaspoon turmeric powder
• 1-2 chopped onions
• 1 cup cashewnut powder
• 2 tablespoon cream
• 1 cup Curd
• 2 teaspoon ginger-garlic paste
• 3 tablespoon butter
• 2-3 tomatoes(chopped)
• Oil
• 1/2 cup water

Method of making Kofta

• In a bowl add boiled potatoes,salt,lemon juice,carrot,corianderleaves,peas and besan.Mix well.Take small pieces in hand to make kofta balls.
• Now heat oil in a non-stick pan add chopped onions and mix till it becomes light brown in colour.
• To the fried onions add tomatoes,kaju powder,curd,ginger-garlic paste,salt,turmeric powder,cream and coriander leaves and mix thoroughly.
• Add little water.Cook for 5-6 minutes.
• Finally to the gravy add koftas.
• Koftas are ready.

Paneer Bhurji

Ingredients

• 1 cup grated paneer(cottage cheese)
• 2 tablespoon oil
• 1 Capsicum
• Chopped coriander leaves
•  2 teaspoon cumin seeds
• 2 tablespoon ginger-garlic paste
• 2 Chopped tomatoes
• 1 Onion
• Salt to taste
• 1 teaspoon turmeric powder
• 1/2 cup Water
• 1 teaspoon Garam masala

Method of Making Paneer Bhurji

• Take a pan add cumin seeds,onions and paste of ginger-garlic and saute for few minutes till light brown in colour.
• Next to this add tomatoes and chillies and fry the mixture well.
• To this mixture add garam masala powder,turmeric powder, little water and salt to taste and blend the mixture well.
• Now add scrambled paneer and chopped coriander to the mixture and fry till the mixture combines well with the mixture.
• Paneer Bhurji is ready serve hot.

Rajma

Ingredients

• 2 cups Rajma
• 2 teaspoon cumin seeds
• 2 bay leaves
• 2 teaspoon turmeric powder
• 2 teaspoon garam masala
• 1 cup chopped onions
• 1 tablespoon grated ginger
• 2 tablespoon chopped onion
• 1 cup chopped tomatoes
• 2 teaspoon butter
• Salt to taste
• 2-3 Cloves
• 2 Cinnamon sticks

Method of Making Rajma

• At first soak rajma overnight till it becomes tender.
• In a pressure cooker add rajma and boil it becomes soft.Keep aside the residual stock for gravy.
• Take a pan heat oil.Add cumin seed and fry.Then add onions and fry till golden brown in colour.
• Add ginger ,garlic and fry.Add tomatoes,turmeric powder,garam masala,cinnamon sticks and saute for 5 minutes.
• Now add rajma,butter,salt and stock which was kept aside.Cook on medium heat for 30-40 minutes.
• Garnish with coriander leaves.
• Rajma is ready. 

Besan Curry

Ingredients

• 1 cup of Besan (Gram flour)
• 2 Chopped Onions
• 2 Chopped Tomatoes
• 1 teaspoon Cumin Seeds
• 1/2 teaspoon Asafetida
• 1/2 teaspoon Mustard Seeds
• 3-4 Green Chillies
• 3 teaspoon Oil
• 2 cups Curd
• 1 teaspoon turmeric
• Coriander Leaves

Method of Making Besan Curry

• Heat a non-stick pan containing oil and add cumin and fry little.
• Add Mustard seeds and fry again.
• Now add tomatoes,onions,turmeric and green chillies.Cook for 4-5 minutes.
• To this mixture add besan,curd and mix thoroughly.
• Garnish with Coriander Leaves.
• Beasn Curry is ready.

Kadhai Paneer

Ingredients

• 150 gms Paneer sliced to cubes
• 3-4 Tomato (grated)
• 2-3 chopped Capsicum(chopped)
• 1 ginger grated
• 1 teaspoon red chilli powder
•  2-3 Bay leaves
• 3 Cloves
• 2 Cinnamon
• 1/2 teaspoon Orange Colour
• 4-5 tablespoon Butter

Method of Making Kadhai Paneer

•  Heat Ghee in a non-stick pan and add onion,tomato,red chilli powder,salt,ginger and cook for 2-3 minutes.
• After cooking for few minutes add paneer cubes and capsicum pieces.Mix well.
• Now add cinnamon,bay leaves,cloves and colour to it.Cook on medium heat.
• When the mixture becomes tender and gets cooked turn off heat.
• Kadhai Paneer is Ready.

Chicken Sour Soup

Ingredients

• 2-3 boneless Chicken pieces
• 2 cups water
• 1 teaspoon red chilli powder
• 1 tablespoon oil
• 1/4 teaspoon garlic paste
•  2 tablespoon grated cabbage
•  2 tablespoon chopped carrot
•  1 teaspoon sugar
•  1 tablespoon tomato puree
• 1 tablespoon vinegar
• 5 tablespoon diluted cornflour
  

Method of Chicken Sour Soup

• Heat water,chicken ,salt in a bowl for 10 minutes.Keep aside.
• Heat oil.Add Garlic and red chilli paste.Add  the above chicken mixture.Stir nicely.
• Add all ingredients except cornflour.
• At this point add diluted cornflour and cook for 3 minutes.
• Chicken Sour Soup is ready.

Tomato Soup

Ingredients

• 2 cups of chopped Tomatoes
• 3 tablespoon of Olive Oil
• 2 chopped Onion
•  1 cup tomato puree
•  3/4 cup of Basil
• 2-3 tablespoon garlic crushed
  

Method of Making Tomato Soup

• Heat a pan containing oil.
• Cook garlic,onion for 2 minutes in medium heat.Now add tomato and cook for 7-10 minutes.
• Add Tomato puree,pepper and salt to the above mixture.
• Cook on medium heat for 15 minutes.Stir continuously.Finally add Basil to soup.
• Tomato Soup is ready.

Chicken Corn Soup

Ingredients

• 1-2 pieces boneless Chicken 
• 1-2 cups water
• 1/2 cup Maize pods
• 1 tablespoon grated cabbage
• 1 tablespoon shredded carrot
• 1/2 teaspoon green chilli
• 1/4 teaspoon white pepper
• 1/2 teaspoon black pepper
• 2 teaspoon vinegar
• 1 2 tablespoon diluted cornflour
  

Method of Making Chicken Corn Soup

• In a Mixer Grinder add maize seeds and water ,blend them till becomes smooth.
• Take a pan add chicken,salt,water and heat for 7-8 minutes.
• Now on it add green chilli,sugar,corn,pepper.Heat further for 3-4 minutes.
• Add diluted cornflour,carrot and cabbage and heat for 6-7 minutes.
• Chicken corn Soup is ready.

Dhokla

Ingredients

• 2 cup Besan(gram flour)
• 3 tablespoon Suji(semolina)
• 2 cups water
• 3/4 teaspoon Mitha Soda(soda-bi-carb)
• 1 teaspoon Salt
• 2 teaspoon eno fruit salt
• 2 teaspoon Sugar
• 3/4 teaspoon Haldi(turmeric)
• 2 teaspoon ginger paste
• 2 teaspoon lemon juice

For Tempering

• 2 tablespoon oil.
•  3-4 green chillies
• 2 teaspoon mustard seeds
• 3 teaspoon sugar
• 1/2 cup water
• 1 tablespoon lemon juice
• Chopped Coriander
• 1 tablespoon oil

Method of Making Dhokla

• Take a bowl add gram flour,oil,water,suji,sugar,turmeric,chilli paste,ginger and mix well.Finally mix lemon juice.
• Now add eno and soda-bi-carb.
• Add this mixture in a greased bowl  and put it on steamer.Cook for 6 minutes.Keep it standing for 5-6 minutes.
• Now add tempering ingredients to a bowl and heat for 3-4 minutes.
• Pour this mixture on dhokla mixture.Heat for  3 minutes.Wait for 20 minutes till it becomes tender.
• Garnish with Coriander.

Suji Ka Halwa

Ingredients

• 2 cups Semolina(Suji)
• 2 cups Sugar
• 2 cup Ghee 
• 3 Cardamoms(grounded)
• 4 cups Water 
• 3/4 Cashew nuts and Raisins 
• 3/4 cup Almonds, chopped

Method of making Suji Halwa

• In a non-stick pan add ghee and fry semolina or suji till light golden brown in colour.
• Now to it add sugar ,water and boil the whole mixture.
• Cook for 5-6 minutes till water gets soaked totally.
• Finally add cardamom and mix well.
• Garnish with cashew nuts,raisins and almonds.
• Suji Halwa is ready.

Bread Pakora

Ingredients

• 5 breads each cut into two halves.
• 1 Cup Gram flour (Beasn)  
• 1/2 teaspoon Thymol seeds(ajwain)
• 1/4 teaspoon Asafetida (hing)
• 1/4 Cup water
• 1 Onion (paste)
• 2 Boiled Potatoes 
• 2 Cloves of  garlic (ground)
• 1/2 teaspoon Red chilli powder
• Oil

Method of Making Bread Pakora

• Take a mixing bowl add gram flour,thymol seeds,asafetida,onion,garlic,potatoes and water to make smooth batter.
• When the batter is ready take a non-stick pan heat oil.
• Dip the sliced bread into the batter and fry it.
• Bread Pakora is ready.

Chicken Jalfrezi

Ingredients

• 10-12 pieces of boneless Chicken
• 2 tablespoon ginger-garlic paste
• 1/4 cup cream
• Salt as needed
• 1 Capsicum chopped
• 3-4 Tomatoes
• 1/2 teaspoon Garam Masala
• 1/2 teaspoon Cumin seeds
• 1/4 teaspoon Turmeric
• Chopped Coriander
• Oil
• 1/4 teaspoon Pepper
• 1/2 teaspoon red chilli powder

Method of Making Chicken Jalfrezi

• To marinate chicken we have to dip chicken  pieces in ginger-garlic paste,one tablespoon oil and salt.Keep it for 30 minutes.
• In a blender blend together tomatoes,salt,cumin,red chilli powder,turmeric,coriander,pepper,garam masala to a smooth mixture.
• Take a non-stick pan add oil and fry the above mixture for few minutes.
• Now add marinated  chicken pieces to the mixture and fry nicely for 7-9 minutes.
• Finally add cream.Mix well.
• Garnish with coriander leaves. 
• Chicken Jalfrezi is ready.

Spinach Soup

Ingredients

• Butter- 2 tablespoon
• Spinach(chopped)-2 cups
• 1 chopped Onion
• 2 cups Milk
• 1 cup flour
• 1  tablespoon Flour
• Salt and pepper to taste
  

Method of Making Spinach Soup

• Slightly boil Spinach in water.
• Take a non-stick pan and heat oil add onions,garlic and fry it a little.Add salt and pepper.Add boiled spinach.
• Make a sauce with flour,butter and cook.Next add milk slowly with continuous stirring.
• When sauce is ready add the spinach mixture to it.Cook till it boils.
• Spinach Soup is ready.

Chicken in Fenugreek

Ingredients

• 400 gm Chicken
• 3 tablespoon Oil
• 300 gms Fenugreek(methi)  leaves chopped
• Salt to Taste
• 1 cup cream
• 1 cup thick Curd
• 3-4 Garlic(paste)
• 2 Onions(paste)
• 2-4 Green Chillies
• 2 teaspoon Coriander Powder
• 1 teaspoon Garam Masala
• 1 teaspoon Red Chilli
• 1 tablespoon Ghee
• 1 teaspoon Pepper

Method of making Chicken in Fenugreek

• Heat oil in a pan add onion paste.Fry for 2 minutes.
• Mix chicken pieces,salt,curd,fenugreek leaves.Stir continuously for 10 minutes.
• Add cream,onion-garlic paste,ghee,red chilli.Mix continuously.
• Sprinkle pepper and coriander powder.Stir well.
• Chicken in Fenugreek is ready.

Potato Balls(Aloo Tikki)

Ingredients

• 5-6 Potatoes
• 1 cup boiled peas
• 1 tablespoon oil
• 1 teaspoon salt
• 2 teaspoon Powdered Cumin Seeds(Jeera)
• Chopped Ginger
• Finely Chopped Green Chillies
• Chopped Coriander leaves
• 1/2 teaspoon red chilli powder
• 1 teaspoon chaat masala

Method of Making  Potato Balls

• Boil Potatoes in vessel for 5 minutes.
• Now make a batter of mashed potatoes,oil,salt,peas,ginger,green chillies,coriander leaves,red chilli powder,Cumin powder,chaat masala.Make each 3 inch diameter Potato ball.
• Spread oil over non-stick pan and place the Potato balls on it and fry on either side by turning upside down.
• Aloo Tikki is ready.Serve Hot.

Chilli Chicken

Ingredients

• 400gms boneless chicken
• 2 tablespoon Soya sauce
• 1 egg
• 2 tablespoon Corn flour
• 5-6 finely chopped green chilies
• 2 green onion tops (finely chopped)
• 1 teaspoon garlic paste
• Salt To Taste
• 1/2 teaspoon white pepper powder
• 1 tsp sugar
• 2 cups water
• 1 tablespoon oil
• Oil to fry

Method of Making Chilli Chicken

• Firstly, we have to marinate boneless chicken.To marinate boneless chicken we have add it in a mixture containing egg,soya sauce,corn flour and salt.
• Take a pan and heat oil and fry chicken pieces in it till golden brown.
• Meanwhile when the chicken is getting fried heat oil in a separate pan and add garlic paste and to it add green chillies and soya sauce fry it for 1-2 minutes.
• Add water,salt,pepper powder and sugar till whole mixture boils.
• Now put fried chicken pieces to the chilli gravy.
• Cook for few minutes.
• Chilli Chicken is ready.

Badam Ka Halwa

Ingredients

• 1 cup Badam
• 1 cup Ghee
• 1/2 cup Sugar
• 1/2 cup water
• 1 cup Milk
• 2 tsp Kesar Colour

Method of Making Badam ka Halwa

• Soak almonds in water overnight.
• Peel off almond skin and ground ton make a smooth paste with milk.
• To make sugar syrup we have to add 
• Remove the outer skin and grind to a paste with the milk.
• To make sugar syrup mix 1cup sugar and 1 cup water boil till it thickens.
• Mix badam paste cook for few minutes till it mixes well.
• Add ghee and mix thoroughly until it leaves the sides of the pan.
• Mix kesar colour. 

Fish Curry

Ingredients

• 4 large garlic cloves
• Onion 4 in number chopped
• Ginger chopped
• 225g canned tomatoes
• 500g fish cut into pieces
• 2.5ml ground red chilli
• 1 tbsp black cumin seeds
• 5ml ground turmeric
• 15ml chopped fresh coriander
• Mustard oil
• Salt to taste
• 200ml water

Method of Making Fish Curry

• Make a paste of garlic,ginger and onion to a smooth paste.
• Now for 30 minutes dip the fish into the batter for marination.Keep the rest for making curry. 
• Prepare the curry by heating oil in a pan and add seeds saute for 1 min.
• Add onion and all spices to the curry and mix well until light brown in colour.Now mix the ginger-garlic-onion paste fry for 2-3 minutes and then add tomatoes stir well.
• After few minutes add water and heat in low heat until water boils.
• In the meantime heat mustard oil in a pan and when the oil gets heated up add fish pieces and fry till pieces turn crispy.
• Now when the fried fishes are ready add them to the curry which has now started  to boil.Finally add coriander leaves .Mix them well and serve hot.

Fish Pakoda

Ingredients

• Fish Fillets-4 to 5
• 1/2 tsp Red chilli powder
• 1 tbsp lemon juice
• 1 teaspoon chopped coriander leaves
• 2 Beaten Eggs
• Oil for deep-frying pakoda
• Salt to taste

Method of Making Fish Pakoda

• Take a vessel to it add beaten eggs,red chilli powder,lemon juice,coriander leaves and salt to taste and finally cornflour to make good binding.
• Mix well to make a good batter.
• Heat Oil in pan.
• Now take fish fillet one by one and dip in the batter.Fry fish fillet until it becomes crispy.
• Fish Pakoda is ready.Serve hot.

Butter Chicken

Ingredients

• 1 medium sized chicken(800 gm)-cut it into 12 pieces

       Makhani gravy

• 1 inch piece ginger and 10 flakes garlic-finely chopped.
• 1/4 cup kaju(cashewnuts)
• 2 cups tomato puree
• 1tsp garam masala
• 1/2 tsp chilli powder
• 2 tbsp butter
• 2-3 tbsp oil
• 1/2 cup milk
• 1/4 cup cream approx
• Chopped Coriander leaves
• Salt to taste

Method of Making Butter Chicken

• Blend ginger,garlic and cashews to a paste in a mixer with little water.
• Put paste in a deep dish.
• Add tomato puree and all spices,oil,butter in a non-stick pan and stir well for 8 minutes.
• Add about 1cup of water,mix and cover it with lid for 6 minutes.Stir once in between.
• Add cooked chicken to the gravy.Cover and heat for 4 minutes.Turn off heat and let it cool.
• To this mixture add milk and heat uncovered for 2 minutes and then add Cream.
• Garnish with Coriander Leaves.
• Butter Chicken is ready serve hot.

Paneer Do Pyaza

Ingredients

• Paneer (300 grams)
• Onions 4 medium-sized
• Garam masala powder 1 tsp
• Oil 4 tablespoons
• Cumin seeds 1 tablespoon
• Garlic paste 1 tablespoon
• Ginger paste 1 tablespoon
• Cardamoms – 4  crushed
• Turmeric powder 1/2 teaspoon
• Red Chilli Powder – 1/2 teaspoon
• Chopped Tomatoes 2
• Tomato puree 1/4 cup
• Coriander powder 2 tablespoons
• Cumin seeds 1 teaspoon
• Fried onions 1/2 cup
• Ginger chopped
• Coriander leaves chopped
• Salt to taste

Method of Making Paneer Do Pyaza

• Take a non-stick pan and fry paneer cubes in it till golden brown in colour.
• Heat 2 tablespoon oil in a non-stick pan and then  add green cardamoms,cumin seeds and 2 finely chopped onions to the oil in the non-stick pan.
• Fry the mixture till onions turn golden.
• Next add garlic and ginger paste to onions to the mixture.  Mix well and  add 2 tablespoons water.
• Add chopped tomatoes and tomato puree, turmeric powder, coriander powder, cumin powder and red chilli powder. Mix well and cook till oil leaves from sides.
• Add fried paneer pieces to it. Stir well. Cover and cook for about 10 minutes and mix well.
• Add garam masala powder mix well and salt to taste.
• Garnish with chopped Coriander leaves.
• Paneer Do Pyaza is ready serve hot .

Palak Paneer

Ingredients

Washed and cleaned Spinach two bunches

100 gms. paneer (cottage cheese)

1 crushed garlic

1/2 tsp. grated ginger 

2 green chillies 

1/4 tsp. cumin seeds

1/4 tsp. sugar

1/2 tsp. turmeric powder

1/2 tsp. cinnamon clove powder

1/2 tsp. asafetida powder

1 tsp garam masala powder

Salt 

Method of Making Palak Paneer

• Boil spinach in pan for 2-3 minutes till it becomes soft.
• Cool the spinach and mix it with ginger,garlic and chillies.
• In a frying pan add oil and fry paneer till light brown in colour.Keep it aside.
• Now take a pan when the pan gets heated add cumin seeds,asafetida and softened spinach saute for few minutes till a good aroma comes.
• Add all spices except  paneer and lemon juice.Mix well and cook for 3-4 minutes in medium heat.
• Add fried paneer stir gently. Cook  for 2 minutes.
• Palak paneer is ready serve hot.

Atta Ladoo(Wheat Flour)

Ingredients

• 1 cup whole wheat flour(atta)
• 1/3 cup powdered sugar or bura chini
• 3-4 tablespoon desi ghee
• 1 tablespoon dry fruits chopped-(almonds,raisin,pista,cashew nuts) and seeds of green cardamom-(elaichi)crushed
• 2 pinches black pepper
• 2 pinches garam masala powder
• 2 pinches dry ginger powder

Method of Preparing Atta(Wheat Flour) Ladoo

• To make Atta ladoo first you have to take a dish containing atta and roast in medium heat for 4minutes.Stir in between until the atta becomes light brown.
• Add Ghee and mix it nicely with roasted atta for 2 minutes so that Ghee and Atta mixes well.
• Mix well for 2 minutes.
• Add sugar to taste.Add dry fruits,black pepper,garam masala,ginger powder.Cook thoroughly.
• Now your favourite Atta ladoo is ready .Now take small amount of mixture in your palm to make a ball.

Suji Ladoo

Ingredients

• 1 cup Suji(Semolina)
• Cashew Nuts and Currants to Garnish
• 1cup Sugar
• 3/4 cup Ghee
• 1/2 teaspoon elaichi powder(elaichi)

Method of Making Suji Ladoo

• Take a saucepan add suji and roast it on medium heat for 4-5 minutes.
• Add ghee and stir the mixture continuously till light brown in colour.
• Mix elaichi powder to make a binding mixture.
• Now turn off heat and take small portion to make round ball.

Malai Ladoo

Ingredients

• 1 cup Malai
• 2 cup Grated Paneer
• 1 cup Sugar
• Green Cardamom -5 to 6
• Pistachios to Garnish

Method of Preparation of Malai Ladoo

• Take malai in a pan and stir it until it melts.
• Add grated Paneer to it and mix well until the mixture becomes thick.
• Add Kewra essence and mix nicely.
• Add Cardamom with mixture and fry until mixture becomes thick and gives off aroma of cardamom and kewra.
• Turn off Heat and cool it to a warm temperature.
• Take small portion of the mixture in your palm and make round ball.
• Garnish with Pistachios.
• Your Malai ladoo is ready to serve.

Nariyal Ladoo

Ingredients

• 1 grated nariyal(coconut)
• 1 litre milk
• 1 cup sugar
• 1tsp cardamom(elaichi powder)
• Sliced almonds to garnish

Method of Preparation of Nariyal Ladoo

• Add sugar in a frying pan and heat until it melts.
• Add grated nariyal,cardamom,milk to melted sugar.
• Cook on medium heat and stir until the mixture becomes light brown
• When the mixture becomes semi solid turn off heat.
• Cool down the mixture to a warm temperature.Take small portion of the mixture in your palm and make round ball.
• Garnish it with Almonds.
• Nariyal Ladoo is ready to serve.

Besan(Gram flour) Ladoo

Ingredients

• 2 cup Besan(gram flour)
• 1 cup Ghee
• 5 to 6 Green Cardamom seeds
• 4 tablespoon of sliced almonds
• 1 tablespoon of pista for garnishing

Method of making Besan Ladoo

• Take a pan add Besan and ghee mix them nicely.
• Now on medium heat mix the mixture until the batter becomes light brown.
• Put the chopped sliced almonds and seeds of green cardamoms for nice flavour.
• Cook for 7-10 mins stir continuously to prevent from being burnt.
• Take a flat dish and add the above cooked besan-ghee mixture.
• Take small amount of mixture in your palm when the mixture is bit warm.Make small round balls.
• Garnish with pista.
• Serve Cold.