Chicken Sour Soup

Ingredients

• 2-3 boneless Chicken pieces
• 2 cups water
• 1 teaspoon red chilli powder
• 1 tablespoon oil
• 1/4 teaspoon garlic paste
•  2 tablespoon grated cabbage
•  2 tablespoon chopped carrot
•  1 teaspoon sugar
•  1 tablespoon tomato puree
• 1 tablespoon vinegar
• 5 tablespoon diluted cornflour
  

Method of Chicken Sour Soup

• Heat water,chicken ,salt in a bowl for 10 minutes.Keep aside.
• Heat oil.Add Garlic and red chilli paste.Add  the above chicken mixture.Stir nicely.
• Add all ingredients except cornflour.
• At this point add diluted cornflour and cook for 3 minutes.
• Chicken Sour Soup is ready.

Chicken Corn Soup

Ingredients

• 1-2 pieces boneless Chicken 
• 1-2 cups water
• 1/2 cup Maize pods
• 1 tablespoon grated cabbage
• 1 tablespoon shredded carrot
• 1/2 teaspoon green chilli
• 1/4 teaspoon white pepper
• 1/2 teaspoon black pepper
• 2 teaspoon vinegar
• 1 2 tablespoon diluted cornflour
  

Method of Making Chicken Corn Soup

• In a Mixer Grinder add maize seeds and water ,blend them till becomes smooth.
• Take a pan add chicken,salt,water and heat for 7-8 minutes.
• Now on it add green chilli,sugar,corn,pepper.Heat further for 3-4 minutes.
• Add diluted cornflour,carrot and cabbage and heat for 6-7 minutes.
• Chicken corn Soup is ready.

Chicken Jalfrezi

Ingredients

• 10-12 pieces of boneless Chicken
• 2 tablespoon ginger-garlic paste
• 1/4 cup cream
• Salt as needed
• 1 Capsicum chopped
• 3-4 Tomatoes
• 1/2 teaspoon Garam Masala
• 1/2 teaspoon Cumin seeds
• 1/4 teaspoon Turmeric
• Chopped Coriander
• Oil
• 1/4 teaspoon Pepper
• 1/2 teaspoon red chilli powder

Method of Making Chicken Jalfrezi

• To marinate chicken we have to dip chicken  pieces in ginger-garlic paste,one tablespoon oil and salt.Keep it for 30 minutes.
• In a blender blend together tomatoes,salt,cumin,red chilli powder,turmeric,coriander,pepper,garam masala to a smooth mixture.
• Take a non-stick pan add oil and fry the above mixture for few minutes.
• Now add marinated  chicken pieces to the mixture and fry nicely for 7-9 minutes.
• Finally add cream.Mix well.
• Garnish with coriander leaves. 
• Chicken Jalfrezi is ready.

Chicken in Fenugreek

Ingredients

• 400 gm Chicken
• 3 tablespoon Oil
• 300 gms Fenugreek(methi)  leaves chopped
• Salt to Taste
• 1 cup cream
• 1 cup thick Curd
• 3-4 Garlic(paste)
• 2 Onions(paste)
• 2-4 Green Chillies
• 2 teaspoon Coriander Powder
• 1 teaspoon Garam Masala
• 1 teaspoon Red Chilli
• 1 tablespoon Ghee
• 1 teaspoon Pepper

Method of making Chicken in Fenugreek

• Heat oil in a pan add onion paste.Fry for 2 minutes.
• Mix chicken pieces,salt,curd,fenugreek leaves.Stir continuously for 10 minutes.
• Add cream,onion-garlic paste,ghee,red chilli.Mix continuously.
• Sprinkle pepper and coriander powder.Stir well.
• Chicken in Fenugreek is ready.

Chilli Chicken

Ingredients

• 400gms boneless chicken
• 2 tablespoon Soya sauce
• 1 egg
• 2 tablespoon Corn flour
• 5-6 finely chopped green chilies
• 2 green onion tops (finely chopped)
• 1 teaspoon garlic paste
• Salt To Taste
• 1/2 teaspoon white pepper powder
• 1 tsp sugar
• 2 cups water
• 1 tablespoon oil
• Oil to fry

Method of Making Chilli Chicken

• Firstly, we have to marinate boneless chicken.To marinate boneless chicken we have add it in a mixture containing egg,soya sauce,corn flour and salt.
• Take a pan and heat oil and fry chicken pieces in it till golden brown.
• Meanwhile when the chicken is getting fried heat oil in a separate pan and add garlic paste and to it add green chillies and soya sauce fry it for 1-2 minutes.
• Add water,salt,pepper powder and sugar till whole mixture boils.
• Now put fried chicken pieces to the chilli gravy.
• Cook for few minutes.
• Chilli Chicken is ready.

Butter Chicken

Ingredients

• 1 medium sized chicken(800 gm)-cut it into 12 pieces

       Makhani gravy

• 1 inch piece ginger and 10 flakes garlic-finely chopped.
• 1/4 cup kaju(cashewnuts)
• 2 cups tomato puree
• 1tsp garam masala
• 1/2 tsp chilli powder
• 2 tbsp butter
• 2-3 tbsp oil
• 1/2 cup milk
• 1/4 cup cream approx
• Chopped Coriander leaves
• Salt to taste

Method of Making Butter Chicken

• Blend ginger,garlic and cashews to a paste in a mixer with little water.
• Put paste in a deep dish.
• Add tomato puree and all spices,oil,butter in a non-stick pan and stir well for 8 minutes.
• Add about 1cup of water,mix and cover it with lid for 6 minutes.Stir once in between.
• Add cooked chicken to the gravy.Cover and heat for 4 minutes.Turn off heat and let it cool.
• To this mixture add milk and heat uncovered for 2 minutes and then add Cream.
• Garnish with Coriander Leaves.
• Butter Chicken is ready serve hot.