Carrot Halwa

Ingredients

• 1 kg grated Carrot(Gajar)
• 1 cup sugar
• 1 cup milk
• 1/2 cup milkmaid
• 3-4 tablespoon ghee
• 2-3 Green cardamom crushed
• Cashew nuts and raisins.

Method of making Carrot Halwa

• Heat a pan containing ghee and add carrot.Saute for 1 minute.
• Then add milk and 1/2 cup milkmaid and sugar.
• Finally add green cardamom.
• Garnish with cashew nuts and raisins.
• Carrot Halwa is ready.

Suji Ka Halwa

Ingredients

• 2 cups Semolina(Suji)
• 2 cups Sugar
• 2 cup Ghee 
• 3 Cardamoms(grounded)
• 4 cups Water 
• 3/4 Cashew nuts and Raisins 
• 3/4 cup Almonds, chopped

Method of making Suji Halwa

• In a non-stick pan add ghee and fry semolina or suji till light golden brown in colour.
• Now to it add sugar ,water and boil the whole mixture.
• Cook for 5-6 minutes till water gets soaked totally.
• Finally add cardamom and mix well.
• Garnish with cashew nuts,raisins and almonds.
• Suji Halwa is ready.

Badam Ka Halwa

Ingredients

• 1 cup Badam
• 1 cup Ghee
• 1/2 cup Sugar
• 1/2 cup water
• 1 cup Milk
• 2 tsp Kesar Colour

Method of Making Badam ka Halwa

• Soak almonds in water overnight.
• Peel off almond skin and ground ton make a smooth paste with milk.
• To make sugar syrup we have to add 
• Remove the outer skin and grind to a paste with the milk.
• To make sugar syrup mix 1cup sugar and 1 cup water boil till it thickens.
• Mix badam paste cook for few minutes till it mixes well.
• Add ghee and mix thoroughly until it leaves the sides of the pan.
• Mix kesar colour.