Fish in Yoghurt

Ingredients

• 1kg fish cut into pieces
• 2 onions chopped
• 2 cups yoghurt nicely beaten
• 2-3 bay leaves
• 4-5 green chillies
• 4 tablespoon oil
• Salt to taste
• 1 teaspoon ginger paste

Method of making Fish in Yoghurt

• Marinate fish slices in yoghurt and salt mixture for 30-40 minutes.
• Take a pan add oil and add onions and fry till lght brown.
• Then add ginger paste,green chillies,bay leaves and fry again.
• Now fry dipped fish pieces in the above mixture for 7-8 minutes.
• Fish in Yogurt is ready.

Fish Fingers

Ingredients

• 5-6 pieces -Fish cut in stick form
• 3/4 cup breadcrumbs
• 1/2 teaspoon pepper
• 1 egg
• Oil
• Salt to taste

Method of Making Fish Fingers

• Take a bowl and beat the egg in it with pepper.
• Now dip the fish sticks it in egg batter and breadcrumb.
• Heat a pan and fry the fish sticks in it until golden brown in color.
• Heat a pan and fry the fish sticks in it.
• Fish Fingers are ready.

Chilli Prawn

Ingredients

• Prawns 6-7 pieces
• 1 teaspoon Red Chilli Paste
• 1 teaspoon Sugar
• Garlic cloves 7-8(grounded)
• 1 tablespoon Coriander(chopped)
• 2 teaspoon Soya sauce
• 1 tablespoon Cornflour
• 1 tablespoon vinegar
• Oil
• Salt to taste

Method of Making Chilli Prawn

• In a dish add all the above ingredients containing prawn and marinate for 1 hour.
• After marinating the prawn pieces,heat oil in a pan and fry the marinated prawn pieces.
• Cook for 4-5 minutes.
• Chilli prawn is ready.

Fish Curry

Ingredients

• 4 large garlic cloves
• Onion 4 in number chopped
• Ginger chopped
• 225g canned tomatoes
• 500g fish cut into pieces
• 2.5ml ground red chilli
• 1 tbsp black cumin seeds
• 5ml ground turmeric
• 15ml chopped fresh coriander
• Mustard oil
• Salt to taste
• 200ml water

Method of Making Fish Curry

• Make a paste of garlic,ginger and onion to a smooth paste.
• Now for 30 minutes dip the fish into the batter for marination.Keep the rest for making curry. 
• Prepare the curry by heating oil in a pan and add seeds saute for 1 min.
• Add onion and all spices to the curry and mix well until light brown in colour.Now mix the ginger-garlic-onion paste fry for 2-3 minutes and then add tomatoes stir well.
• After few minutes add water and heat in low heat until water boils.
• In the meantime heat mustard oil in a pan and when the oil gets heated up add fish pieces and fry till pieces turn crispy.
• Now when the fried fishes are ready add them to the curry which has now started  to boil.Finally add coriander leaves .Mix them well and serve hot.

Fish Pakoda

Ingredients

• Fish Fillets-4 to 5
• 1/2 tsp Red chilli powder
• 1 tbsp lemon juice
• 1 teaspoon chopped coriander leaves
• 2 Beaten Eggs
• Oil for deep-frying pakoda
• Salt to taste

Method of Making Fish Pakoda

• Take a vessel to it add beaten eggs,red chilli powder,lemon juice,coriander leaves and salt to taste and finally cornflour to make good binding.
• Mix well to make a good batter.
• Heat Oil in pan.
• Now take fish fillet one by one and dip in the batter.Fry fish fillet until it becomes crispy.
• Fish Pakoda is ready.Serve hot.