Fish in Yoghurt

Ingredients

• 1kg fish cut into pieces
• 2 onions chopped
• 2 cups yoghurt nicely beaten
• 2-3 bay leaves
• 4-5 green chillies
• 4 tablespoon oil
• Salt to taste
• 1 teaspoon ginger paste

Method of making Fish in Yoghurt

• Marinate fish slices in yoghurt and salt mixture for 30-40 minutes.
• Take a pan add oil and add onions and fry till lght brown.
• Then add ginger paste,green chillies,bay leaves and fry again.
• Now fry dipped fish pieces in the above mixture for 7-8 minutes.
• Fish in Yogurt is ready.

Avial

Ingredients

• 1 capsicum chopped
• 1 cup grated coconut
• 1 teaspoon ginger paste
• 2 teaspoon garlic paste
• 1 onion chopped
• 2 tablespoon oil
• 1 teaspoon garam masala
• 1/2  teaspoon turmeric powder
• 1-2 green chillies
• 1 teaspoon mustard seeds
• 1 cup chopped carrots
• 1 cup chopped beans
• 1 cup water
• Salt to taste
• 2 teaspoon dhania powder

Method of Making Avial

• Firstly we have to prepare coconut milk for which  in a blender mix water and grated coconut to make a smooth mixture.
• Heat a pan containing oil.Add onions,mustard seeds,turmeric ,garlic,dhania powder and garam masala.Saute for 4-5 minutes
• Now add chopped vegetables and cook for 3-4 minutes.
• Finally add the coconut milk and green chillies for another 2 minutes.
• Avial is ready.

Sambar

Ingredients

• Red Lentil(Arhar dal) soaked
• 1 cup eggplant(baingan) or carrot chopped
• 1/2 teaspoon Asafoetida(hing) powder
• 3 tablespoon sambar powder
• Oil
• Salt to taste
• 2 Onions chopped
• 1 teaspoon mustard seeds
• Tamarind(imli) soaked in warm water

Method of Making Sambar

• Heat red lentil with water and cook for 5 minutes.
• Now in a bowl mash the lentil and tamarind pulp.
• Take a pan and add oil.To it add mustard seeds,curry leaves,onions and sambar powder and saute for 1-2 minutes.
• To it add sliced vegetables and lentil.Mix well
• Cook for another 6-7 minutes.
• Garnish with Coriander leaves.
• Sambar is ready.

Fish Fingers

Ingredients

• 5-6 pieces -Fish cut in stick form
• 3/4 cup breadcrumbs
• 1/2 teaspoon pepper
• 1 egg
• Oil
• Salt to taste

Method of Making Fish Fingers

• Take a bowl and beat the egg in it with pepper.
• Now dip the fish sticks it in egg batter and breadcrumb.
• Heat a pan and fry the fish sticks in it until golden brown in color.
• Heat a pan and fry the fish sticks in it.
• Fish Fingers are ready.

Carrot Halwa

Ingredients

• 1 kg grated Carrot(Gajar)
• 1 cup sugar
• 1 cup milk
• 1/2 cup milkmaid
• 3-4 tablespoon ghee
• 2-3 Green cardamom crushed
• Cashew nuts and raisins.

Method of making Carrot Halwa

• Heat a pan containing ghee and add carrot.Saute for 1 minute.
• Then add milk and 1/2 cup milkmaid and sugar.
• Finally add green cardamom.
• Garnish with cashew nuts and raisins.
• Carrot Halwa is ready.

Paneer Pudding

Ingredients

• 1 cup Grated Paneer 
• 4 tablespoon Cornflour 
• 1/2 cup Sugar 
• 2 cup Water 
• 1/2 teaspoon kesar
• Chopped Almonds and Pistachios 1/2 cup

Method of Making Paneer Pudding

• Make the thin sugar syrup of water and sugar.
• First we have to make a sugar syrup by boiling water and sugar till it thickens a bit.
• To the syrup add paneer.Stir well.
• Now add cornflour and cook for few minutes.
• Finally add kesar.
• Garnish with almonds and pistachios.
• Paneer Pudding is ready.

Poha

Ingredients

• 1 cup poha(flattened rice)
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon lemon juice
• Chopped potatoes 2 in number
• 6-7 curry leaves
• 1 teaspoon turmeric powder
• Peanuts
• Salt to taste
• 2-3 green chillies
• Coriander leaves
• 1/2 tablespoon lemon juice

Method of making Poha

• Wash the poha thoroughly and keep aside.
• Take a pan and heat oil.Add curry leaves,mustard seeds and green chillies and fry for 1 minute.
• Then add onion fry till golden brown in colour.
• Cook for 3-4 minutes by adding potatotes and groundnuts.
• Finally add poha which are kept aside.Add lime juice and mix well.
• Garnish with Coriander leaves.
• Poha is ready.

Pav Bhaji

Ingredients

• 2 Boiled Potatoes
• 1 cup cauliflower chopped
•  3 tablespoon oil
• 1 Carrot chopped
• 2 tablespoon pav bhaji masala
• 1 teaspoon ginger-garlic paste
• 3/4 teapoon turmeric powder
• Onions chopped- 2 
• 1 teaspoon salt
• Coriander
• 1 cup chopped capsicum
• 1/2 cup Peas
• 1/2 cup chopped tomatoes

Method of Making Pav Bhaji

• Add water in vessel and boil capsicum,cauliflower,peas.
• Mash boiled potatoes and keep aside.
• Now take a non-stick pan add oil and fry in it onions,pav bhaji masala,turmeric,ginger,garlic for 2-3 minutes.
• To the above masala add all the vegetables and salt.Cook for 4-5 minutes.
• Pav Bhaji is ready.

Semolina Uttapam

Ingredients

• Semolina(Suji)- 1 cup
• Chopped Tomato -1
• Curd- 1/2 cup
• Green Chillies-2
• Coriander leaves(chopped)
• Ginger paste- 1 teaspoon
• Onion(chopped)- 2
• Oil
• Salt to taste
• 1/4 cup water

Method of making Semolina Uttapam

• In a dish combine semolina,curd and salt with water.Leave it covered for 1 hour.
• Heat oil in a pan and add green chillies,onion,ginger,tomato and fry for 1-2 minutes.
• To the above batter add semolina-curd mixture.
• Cook for 3-4 minutes and stir continuously so that the mixture doesnot get burnt.
• Semolina Uttapam is ready.

Upma

Ingredients

• Semolina(Suji) - 2 cups
• 5 tablespoon oil
• 7-6 Curry leaves
• Corn - 1cup
• Chopped onion- 1
• Chopped Beans- 1/2 cup
• Green Chillies- 2-3 in number
• 1/2 teaspoon red chilli powder
• Salt to taste
• 2 cups water
• 2 teaspoon mustard seeds

Method of making Upma

• Heat pan containing oil and add semolina and saute it.
• Take a different pan add oil and fry mustard seeds,green chillies,beans,curry leaves and onions.
• Now to it add fried semolina and mix well.
• To the above mixture add water with continuous stirring.
• Make a binding mixture with water.
• Upma is ready.

Chilli Prawn

Ingredients

• Prawns 6-7 pieces
• 1 teaspoon Red Chilli Paste
• 1 teaspoon Sugar
• Garlic cloves 7-8(grounded)
• 1 tablespoon Coriander(chopped)
• 2 teaspoon Soya sauce
• 1 tablespoon Cornflour
• 1 tablespoon vinegar
• Oil
• Salt to taste

Method of Making Chilli Prawn

• In a dish add all the above ingredients containing prawn and marinate for 1 hour.
• After marinating the prawn pieces,heat oil in a pan and fry the marinated prawn pieces.
• Cook for 4-5 minutes.
• Chilli prawn is ready.

Vegetable Kofta

Ingredients

• 4 boiled potatoes
• 1 cup boiled peas
• 1 cup boiled carrot
• 2 tablespoon besan(gram flour)
• 2 tablespoon lemon juice
• 1 teaspoon chopped coriander leaves
• 1 teaspoon turmeric powder
• 1-2 chopped onions
• 1 cup cashewnut powder
• 2 tablespoon cream
• 1 cup Curd
• 2 teaspoon ginger-garlic paste
• 3 tablespoon butter
• 2-3 tomatoes(chopped)
• Oil
• 1/2 cup water

Method of making Kofta

• In a bowl add boiled potatoes,salt,lemon juice,carrot,corianderleaves,peas and besan.Mix well.Take small pieces in hand to make kofta balls.
• Now heat oil in a non-stick pan add chopped onions and mix till it becomes light brown in colour.
• To the fried onions add tomatoes,kaju powder,curd,ginger-garlic paste,salt,turmeric powder,cream and coriander leaves and mix thoroughly.
• Add little water.Cook for 5-6 minutes.
• Finally to the gravy add koftas.
• Koftas are ready.

Paneer Bhurji

Ingredients

• 1 cup grated paneer(cottage cheese)
• 2 tablespoon oil
• 1 Capsicum
• Chopped coriander leaves
•  2 teaspoon cumin seeds
• 2 tablespoon ginger-garlic paste
• 2 Chopped tomatoes
• 1 Onion
• Salt to taste
• 1 teaspoon turmeric powder
• 1/2 cup Water
• 1 teaspoon Garam masala

Method of Making Paneer Bhurji

• Take a pan add cumin seeds,onions and paste of ginger-garlic and saute for few minutes till light brown in colour.
• Next to this add tomatoes and chillies and fry the mixture well.
• To this mixture add garam masala powder,turmeric powder, little water and salt to taste and blend the mixture well.
• Now add scrambled paneer and chopped coriander to the mixture and fry till the mixture combines well with the mixture.
• Paneer Bhurji is ready serve hot.

Rajma

Ingredients

• 2 cups Rajma
• 2 teaspoon cumin seeds
• 2 bay leaves
• 2 teaspoon turmeric powder
• 2 teaspoon garam masala
• 1 cup chopped onions
• 1 tablespoon grated ginger
• 2 tablespoon chopped onion
• 1 cup chopped tomatoes
• 2 teaspoon butter
• Salt to taste
• 2-3 Cloves
• 2 Cinnamon sticks

Method of Making Rajma

• At first soak rajma overnight till it becomes tender.
• In a pressure cooker add rajma and boil it becomes soft.Keep aside the residual stock for gravy.
• Take a pan heat oil.Add cumin seed and fry.Then add onions and fry till golden brown in colour.
• Add ginger ,garlic and fry.Add tomatoes,turmeric powder,garam masala,cinnamon sticks and saute for 5 minutes.
• Now add rajma,butter,salt and stock which was kept aside.Cook on medium heat for 30-40 minutes.
• Garnish with coriander leaves.
• Rajma is ready. 

Besan Curry

Ingredients

• 1 cup of Besan (Gram flour)
• 2 Chopped Onions
• 2 Chopped Tomatoes
• 1 teaspoon Cumin Seeds
• 1/2 teaspoon Asafetida
• 1/2 teaspoon Mustard Seeds
• 3-4 Green Chillies
• 3 teaspoon Oil
• 2 cups Curd
• 1 teaspoon turmeric
• Coriander Leaves

Method of Making Besan Curry

• Heat a non-stick pan containing oil and add cumin and fry little.
• Add Mustard seeds and fry again.
• Now add tomatoes,onions,turmeric and green chillies.Cook for 4-5 minutes.
• To this mixture add besan,curd and mix thoroughly.
• Garnish with Coriander Leaves.
• Beasn Curry is ready.

Kadhai Paneer

Ingredients

• 150 gms Paneer sliced to cubes
• 3-4 Tomato (grated)
• 2-3 chopped Capsicum(chopped)
• 1 ginger grated
• 1 teaspoon red chilli powder
•  2-3 Bay leaves
• 3 Cloves
• 2 Cinnamon
• 1/2 teaspoon Orange Colour
• 4-5 tablespoon Butter

Method of Making Kadhai Paneer

•  Heat Ghee in a non-stick pan and add onion,tomato,red chilli powder,salt,ginger and cook for 2-3 minutes.
• After cooking for few minutes add paneer cubes and capsicum pieces.Mix well.
• Now add cinnamon,bay leaves,cloves and colour to it.Cook on medium heat.
• When the mixture becomes tender and gets cooked turn off heat.
• Kadhai Paneer is Ready.

Chicken Sour Soup

Ingredients

• 2-3 boneless Chicken pieces
• 2 cups water
• 1 teaspoon red chilli powder
• 1 tablespoon oil
• 1/4 teaspoon garlic paste
•  2 tablespoon grated cabbage
•  2 tablespoon chopped carrot
•  1 teaspoon sugar
•  1 tablespoon tomato puree
• 1 tablespoon vinegar
• 5 tablespoon diluted cornflour
  

Method of Chicken Sour Soup

• Heat water,chicken ,salt in a bowl for 10 minutes.Keep aside.
• Heat oil.Add Garlic and red chilli paste.Add  the above chicken mixture.Stir nicely.
• Add all ingredients except cornflour.
• At this point add diluted cornflour and cook for 3 minutes.
• Chicken Sour Soup is ready.

Tomato Soup

Ingredients

• 2 cups of chopped Tomatoes
• 3 tablespoon of Olive Oil
• 2 chopped Onion
•  1 cup tomato puree
•  3/4 cup of Basil
• 2-3 tablespoon garlic crushed
  

Method of Making Tomato Soup

• Heat a pan containing oil.
• Cook garlic,onion for 2 minutes in medium heat.Now add tomato and cook for 7-10 minutes.
• Add Tomato puree,pepper and salt to the above mixture.
• Cook on medium heat for 15 minutes.Stir continuously.Finally add Basil to soup.
• Tomato Soup is ready.

Chicken Corn Soup

Ingredients

• 1-2 pieces boneless Chicken 
• 1-2 cups water
• 1/2 cup Maize pods
• 1 tablespoon grated cabbage
• 1 tablespoon shredded carrot
• 1/2 teaspoon green chilli
• 1/4 teaspoon white pepper
• 1/2 teaspoon black pepper
• 2 teaspoon vinegar
• 1 2 tablespoon diluted cornflour
  

Method of Making Chicken Corn Soup

• In a Mixer Grinder add maize seeds and water ,blend them till becomes smooth.
• Take a pan add chicken,salt,water and heat for 7-8 minutes.
• Now on it add green chilli,sugar,corn,pepper.Heat further for 3-4 minutes.
• Add diluted cornflour,carrot and cabbage and heat for 6-7 minutes.
• Chicken corn Soup is ready.

Dhokla

Ingredients

• 2 cup Besan(gram flour)
• 3 tablespoon Suji(semolina)
• 2 cups water
• 3/4 teaspoon Mitha Soda(soda-bi-carb)
• 1 teaspoon Salt
• 2 teaspoon eno fruit salt
• 2 teaspoon Sugar
• 3/4 teaspoon Haldi(turmeric)
• 2 teaspoon ginger paste
• 2 teaspoon lemon juice

For Tempering

• 2 tablespoon oil.
•  3-4 green chillies
• 2 teaspoon mustard seeds
• 3 teaspoon sugar
• 1/2 cup water
• 1 tablespoon lemon juice
• Chopped Coriander
• 1 tablespoon oil

Method of Making Dhokla

• Take a bowl add gram flour,oil,water,suji,sugar,turmeric,chilli paste,ginger and mix well.Finally mix lemon juice.
• Now add eno and soda-bi-carb.
• Add this mixture in a greased bowl  and put it on steamer.Cook for 6 minutes.Keep it standing for 5-6 minutes.
• Now add tempering ingredients to a bowl and heat for 3-4 minutes.
• Pour this mixture on dhokla mixture.Heat for  3 minutes.Wait for 20 minutes till it becomes tender.
• Garnish with Coriander.

Suji Ka Halwa

Ingredients

• 2 cups Semolina(Suji)
• 2 cups Sugar
• 2 cup Ghee 
• 3 Cardamoms(grounded)
• 4 cups Water 
• 3/4 Cashew nuts and Raisins 
• 3/4 cup Almonds, chopped

Method of making Suji Halwa

• In a non-stick pan add ghee and fry semolina or suji till light golden brown in colour.
• Now to it add sugar ,water and boil the whole mixture.
• Cook for 5-6 minutes till water gets soaked totally.
• Finally add cardamom and mix well.
• Garnish with cashew nuts,raisins and almonds.
• Suji Halwa is ready.

Bread Pakora

Ingredients

• 5 breads each cut into two halves.
• 1 Cup Gram flour (Beasn)  
• 1/2 teaspoon Thymol seeds(ajwain)
• 1/4 teaspoon Asafetida (hing)
• 1/4 Cup water
• 1 Onion (paste)
• 2 Boiled Potatoes 
• 2 Cloves of  garlic (ground)
• 1/2 teaspoon Red chilli powder
• Oil

Method of Making Bread Pakora

• Take a mixing bowl add gram flour,thymol seeds,asafetida,onion,garlic,potatoes and water to make smooth batter.
• When the batter is ready take a non-stick pan heat oil.
• Dip the sliced bread into the batter and fry it.
• Bread Pakora is ready.