Atta Ladoo(Wheat Flour)

Ingredients

• 1 cup whole wheat flour(atta)
• 1/3 cup powdered sugar or bura chini
• 3-4 tablespoon desi ghee
• 1 tablespoon dry fruits chopped-(almonds,raisin,pista,cashew nuts) and seeds of green cardamom-(elaichi)crushed
• 2 pinches black pepper
• 2 pinches garam masala powder
• 2 pinches dry ginger powder

Method of Preparing Atta(Wheat Flour) Ladoo

• To make Atta ladoo first you have to take a dish containing atta and roast in medium heat for 4minutes.Stir in between until the atta becomes light brown.
• Add Ghee and mix it nicely with roasted atta for 2 minutes so that Ghee and Atta mixes well.
• Mix well for 2 minutes.
• Add sugar to taste.Add dry fruits,black pepper,garam masala,ginger powder.Cook thoroughly.
• Now your favourite Atta ladoo is ready .Now take small amount of mixture in your palm to make a ball.

Suji Ladoo

Ingredients

• 1 cup Suji(Semolina)
• Cashew Nuts and Currants to Garnish
• 1cup Sugar
• 3/4 cup Ghee
• 1/2 teaspoon elaichi powder(elaichi)

Method of Making Suji Ladoo

• Take a saucepan add suji and roast it on medium heat for 4-5 minutes.
• Add ghee and stir the mixture continuously till light brown in colour.
• Mix elaichi powder to make a binding mixture.
• Now turn off heat and take small portion to make round ball.

Malai Ladoo

Ingredients

• 1 cup Malai
• 2 cup Grated Paneer
• 1 cup Sugar
• Green Cardamom -5 to 6
• Pistachios to Garnish

Method of Preparation of Malai Ladoo

• Take malai in a pan and stir it until it melts.
• Add grated Paneer to it and mix well until the mixture becomes thick.
• Add Kewra essence and mix nicely.
• Add Cardamom with mixture and fry until mixture becomes thick and gives off aroma of cardamom and kewra.
• Turn off Heat and cool it to a warm temperature.
• Take small portion of the mixture in your palm and make round ball.
• Garnish with Pistachios.
• Your Malai ladoo is ready to serve.

Nariyal Ladoo

Ingredients

• 1 grated nariyal(coconut)
• 1 litre milk
• 1 cup sugar
• 1tsp cardamom(elaichi powder)
• Sliced almonds to garnish

Method of Preparation of Nariyal Ladoo

• Add sugar in a frying pan and heat until it melts.
• Add grated nariyal,cardamom,milk to melted sugar.
• Cook on medium heat and stir until the mixture becomes light brown
• When the mixture becomes semi solid turn off heat.
• Cool down the mixture to a warm temperature.Take small portion of the mixture in your palm and make round ball.
• Garnish it with Almonds.
• Nariyal Ladoo is ready to serve.

Besan(Gram flour) Ladoo

Ingredients

• 2 cup Besan(gram flour)
• 1 cup Ghee
• 5 to 6 Green Cardamom seeds
• 4 tablespoon of sliced almonds
• 1 tablespoon of pista for garnishing

Method of making Besan Ladoo

• Take a pan add Besan and ghee mix them nicely.
• Now on medium heat mix the mixture until the batter becomes light brown.
• Put the chopped sliced almonds and seeds of green cardamoms for nice flavour.
• Cook for 7-10 mins stir continuously to prevent from being burnt.
• Take a flat dish and add the above cooked besan-ghee mixture.
• Take small amount of mixture in your palm when the mixture is bit warm.Make small round balls.
• Garnish with pista.
• Serve Cold.