Ingredients
- 1kg fish cut into pieces
- 2 onions chopped
- 2 cups yoghurt nicely beaten
- 2-3 bay leaves
- 4-5 green chillies
- 4 tablespoon oil
- Salt to taste
- 1 teaspoon ginger paste
Method of making Fish in Yoghurt
- Marinate fish slices in yoghurt and salt mixture for 30-40 minutes.
- Take a pan add oil and add onions and fry till lght brown.
- Then add ginger paste,green chillies,bay leaves and fry again.
- Now fry dipped fish pieces in the above mixture for 7-8 minutes.
- Fish in Yogurt is ready.
