Ingredients
- 1 cup Grated Paneer
- 4 tablespoon Cornflour
- 1/2 cup Sugar
- 2 cup Water
- 1/2 teaspoon kesar
- Chopped Almonds and Pistachios 1/2 cup
Method of Making Paneer Pudding
- Make the thin sugar syrup of water and sugar.
- First we have to make a sugar syrup by boiling water and sugar till it thickens a bit.
- To the syrup add paneer.Stir well.
- Now add cornflour and cook for few minutes.
- Finally add kesar.
- Garnish with almonds and pistachios.
- Paneer Pudding is ready.
