Poha

Ingredients

• 1 cup poha(flattened rice)
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon lemon juice
• Chopped potatoes 2 in number
• 6-7 curry leaves
• 1 teaspoon turmeric powder
• Peanuts
• Salt to taste
• 2-3 green chillies
• Coriander leaves
• 1/2 tablespoon lemon juice

Method of making Poha

• Wash the poha thoroughly and keep aside.
• Take a pan and heat oil.Add curry leaves,mustard seeds and green chillies and fry for 1 minute.
• Then add onion fry till golden brown in colour.
• Cook for 3-4 minutes by adding potatotes and groundnuts.
• Finally add poha which are kept aside.Add lime juice and mix well.
• Garnish with Coriander leaves.
• Poha is ready.

Pav Bhaji

Ingredients

• 2 Boiled Potatoes
• 1 cup cauliflower chopped
•  3 tablespoon oil
• 1 Carrot chopped
• 2 tablespoon pav bhaji masala
• 1 teaspoon ginger-garlic paste
• 3/4 teapoon turmeric powder
• Onions chopped- 2 
• 1 teaspoon salt
• Coriander
• 1 cup chopped capsicum
• 1/2 cup Peas
• 1/2 cup chopped tomatoes

Method of Making Pav Bhaji

• Add water in vessel and boil capsicum,cauliflower,peas.
• Mash boiled potatoes and keep aside.
• Now take a non-stick pan add oil and fry in it onions,pav bhaji masala,turmeric,ginger,garlic for 2-3 minutes.
• To the above masala add all the vegetables and salt.Cook for 4-5 minutes.
• Pav Bhaji is ready.

Semolina Uttapam

Ingredients

• Semolina(Suji)- 1 cup
• Chopped Tomato -1
• Curd- 1/2 cup
• Green Chillies-2
• Coriander leaves(chopped)
• Ginger paste- 1 teaspoon
• Onion(chopped)- 2
• Oil
• Salt to taste
• 1/4 cup water

Method of making Semolina Uttapam

• In a dish combine semolina,curd and salt with water.Leave it covered for 1 hour.
• Heat oil in a pan and add green chillies,onion,ginger,tomato and fry for 1-2 minutes.
• To the above batter add semolina-curd mixture.
• Cook for 3-4 minutes and stir continuously so that the mixture doesnot get burnt.
• Semolina Uttapam is ready.

Upma

Ingredients

• Semolina(Suji) - 2 cups
• 5 tablespoon oil
• 7-6 Curry leaves
• Corn - 1cup
• Chopped onion- 1
• Chopped Beans- 1/2 cup
• Green Chillies- 2-3 in number
• 1/2 teaspoon red chilli powder
• Salt to taste
• 2 cups water
• 2 teaspoon mustard seeds

Method of making Upma

• Heat pan containing oil and add semolina and saute it.
• Take a different pan add oil and fry mustard seeds,green chillies,beans,curry leaves and onions.
• Now to it add fried semolina and mix well.
• To the above mixture add water with continuous stirring.
• Make a binding mixture with water.
• Upma is ready.

Dhokla

Ingredients

• 2 cup Besan(gram flour)
• 3 tablespoon Suji(semolina)
• 2 cups water
• 3/4 teaspoon Mitha Soda(soda-bi-carb)
• 1 teaspoon Salt
• 2 teaspoon eno fruit salt
• 2 teaspoon Sugar
• 3/4 teaspoon Haldi(turmeric)
• 2 teaspoon ginger paste
• 2 teaspoon lemon juice

For Tempering

• 2 tablespoon oil.
•  3-4 green chillies
• 2 teaspoon mustard seeds
• 3 teaspoon sugar
• 1/2 cup water
• 1 tablespoon lemon juice
• Chopped Coriander
• 1 tablespoon oil

Method of Making Dhokla

• Take a bowl add gram flour,oil,water,suji,sugar,turmeric,chilli paste,ginger and mix well.Finally mix lemon juice.
• Now add eno and soda-bi-carb.
• Add this mixture in a greased bowl  and put it on steamer.Cook for 6 minutes.Keep it standing for 5-6 minutes.
• Now add tempering ingredients to a bowl and heat for 3-4 minutes.
• Pour this mixture on dhokla mixture.Heat for  3 minutes.Wait for 20 minutes till it becomes tender.
• Garnish with Coriander.

Bread Pakora

Ingredients

• 5 breads each cut into two halves.
• 1 Cup Gram flour (Beasn)  
• 1/2 teaspoon Thymol seeds(ajwain)
• 1/4 teaspoon Asafetida (hing)
• 1/4 Cup water
• 1 Onion (paste)
• 2 Boiled Potatoes 
• 2 Cloves of  garlic (ground)
• 1/2 teaspoon Red chilli powder
• Oil

Method of Making Bread Pakora

• Take a mixing bowl add gram flour,thymol seeds,asafetida,onion,garlic,potatoes and water to make smooth batter.
• When the batter is ready take a non-stick pan heat oil.
• Dip the sliced bread into the batter and fry it.
• Bread Pakora is ready.

Potato Balls(Aloo Tikki)

Ingredients

• 5-6 Potatoes
• 1 cup boiled peas
• 1 tablespoon oil
• 1 teaspoon salt
• 2 teaspoon Powdered Cumin Seeds(Jeera)
• Chopped Ginger
• Finely Chopped Green Chillies
• Chopped Coriander leaves
• 1/2 teaspoon red chilli powder
• 1 teaspoon chaat masala

Method of Making  Potato Balls

• Boil Potatoes in vessel for 5 minutes.
• Now make a batter of mashed potatoes,oil,salt,peas,ginger,green chillies,coriander leaves,red chilli powder,Cumin powder,chaat masala.Make each 3 inch diameter Potato ball.
• Spread oil over non-stick pan and place the Potato balls on it and fry on either side by turning upside down.
• Aloo Tikki is ready.Serve Hot.