Ingredients
- 2 cup Besan(gram flour)
- 3 tablespoon Suji(semolina)
- 2 cups water
- 3/4 teaspoon Mitha Soda(soda-bi-carb)
- 1 teaspoon Salt
- 2 teaspoon eno fruit salt
- 2 teaspoon Sugar
- 3/4 teaspoon Haldi(turmeric)
- 2 teaspoon ginger paste
- 2 teaspoon lemon juice
For Tempering
- 2 tablespoon oil.
- 3-4 green chillies
- 2 teaspoon mustard seeds
- 3 teaspoon sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- Chopped Coriander
- 1 tablespoon oil
Method of Making Dhokla
- Take a bowl add gram flour,oil,water,suji,sugar,turmeric,chilli paste,ginger and mix well.Finally mix lemon juice.
- Now add eno and soda-bi-carb.
- Add this mixture in a greased bowl and put it on steamer.Cook for 6 minutes.Keep it standing for 5-6 minutes.
- Now add tempering ingredients to a bowl and heat for 3-4 minutes.
- Pour this mixture on dhokla mixture.Heat for 3 minutes.Wait for 20 minutes till it becomes tender.
- Garnish with Coriander.
