Badam Ka Halwa

Ingredients

• 1 cup Badam
• 1 cup Ghee
• 1/2 cup Sugar
• 1/2 cup water
• 1 cup Milk
• 2 tsp Kesar Colour

Method of Making Badam ka Halwa

• Soak almonds in water overnight.
• Peel off almond skin and ground ton make a smooth paste with milk.
• To make sugar syrup we have to add 
• Remove the outer skin and grind to a paste with the milk.
• To make sugar syrup mix 1cup sugar and 1 cup water boil till it thickens.
• Mix badam paste cook for few minutes till it mixes well.
• Add ghee and mix thoroughly until it leaves the sides of the pan.
• Mix kesar colour.