Rajma

Ingredients

• 2 cups Rajma
• 2 teaspoon cumin seeds
• 2 bay leaves
• 2 teaspoon turmeric powder
• 2 teaspoon garam masala
• 1 cup chopped onions
• 1 tablespoon grated ginger
• 2 tablespoon chopped onion
• 1 cup chopped tomatoes
• 2 teaspoon butter
• Salt to taste
• 2-3 Cloves
• 2 Cinnamon sticks

Method of Making Rajma

• At first soak rajma overnight till it becomes tender.
• In a pressure cooker add rajma and boil it becomes soft.Keep aside the residual stock for gravy.
• Take a pan heat oil.Add cumin seed and fry.Then add onions and fry till golden brown in colour.
• Add ginger ,garlic and fry.Add tomatoes,turmeric powder,garam masala,cinnamon sticks and saute for 5 minutes.
• Now add rajma,butter,salt and stock which was kept aside.Cook on medium heat for 30-40 minutes.
• Garnish with coriander leaves.
• Rajma is ready.