Malai Ladoo

Ingredients

• 1 cup Malai
• 2 cup Grated Paneer
• 1 cup Sugar
• Green Cardamom -5 to 6
• Pistachios to Garnish

Method of Preparation of Malai Ladoo

• Take malai in a pan and stir it until it melts.
• Add grated Paneer to it and mix well until the mixture becomes thick.
• Add Kewra essence and mix nicely.
• Add Cardamom with mixture and fry until mixture becomes thick and gives off aroma of cardamom and kewra.
• Turn off Heat and cool it to a warm temperature.
• Take small portion of the mixture in your palm and make round ball.
• Garnish with Pistachios.
• Your Malai ladoo is ready to serve.