Suji Ladoo

Ingredients

• 1 cup Suji(Semolina)
• Cashew Nuts and Currants to Garnish
• 1cup Sugar
• 3/4 cup Ghee
• 1/2 teaspoon elaichi powder(elaichi)

Method of Making Suji Ladoo

• Take a saucepan add suji and roast it on medium heat for 4-5 minutes.
• Add ghee and stir the mixture continuously till light brown in colour.
• Mix elaichi powder to make a binding mixture.
• Now turn off heat and take small portion to make round ball.