Paneer Do Pyaza

Ingredients

• Paneer (300 grams)
• Onions 4 medium-sized
• Garam masala powder 1 tsp
• Oil 4 tablespoons
• Cumin seeds 1 tablespoon
• Garlic paste 1 tablespoon
• Ginger paste 1 tablespoon
• Cardamoms – 4  crushed
• Turmeric powder 1/2 teaspoon
• Red Chilli Powder – 1/2 teaspoon
• Chopped Tomatoes 2
• Tomato puree 1/4 cup
• Coriander powder 2 tablespoons
• Cumin seeds 1 teaspoon
• Fried onions 1/2 cup
• Ginger chopped
• Coriander leaves chopped
• Salt to taste

Method of Making Paneer Do Pyaza

• Take a non-stick pan and fry paneer cubes in it till golden brown in colour.
• Heat 2 tablespoon oil in a non-stick pan and then  add green cardamoms,cumin seeds and 2 finely chopped onions to the oil in the non-stick pan.
• Fry the mixture till onions turn golden.
• Next add garlic and ginger paste to onions to the mixture.  Mix well and  add 2 tablespoons water.
• Add chopped tomatoes and tomato puree, turmeric powder, coriander powder, cumin powder and red chilli powder. Mix well and cook till oil leaves from sides.
• Add fried paneer pieces to it. Stir well. Cover and cook for about 10 minutes and mix well.
• Add garam masala powder mix well and salt to taste.
• Garnish with chopped Coriander leaves.
• Paneer Do Pyaza is ready serve hot .