Ingredients
- 5-6 pieces -Fish cut in stick form
- 3/4 cup breadcrumbs
- 1/2 teaspoon pepper
- 1 egg
- Oil
- Salt to taste
Method of Making Fish Fingers
- Take a bowl and beat the egg in it with pepper.
- Now dip the fish sticks it in egg batter and breadcrumb.
- Heat a pan and fry the fish sticks in it until golden brown in color.
- Heat a pan and fry the fish sticks in it.
- Fish Fingers are ready.
