Ingredients
- 2 Boiled Potatoes
- 1 cup cauliflower chopped
- 3 tablespoon oil
- 1 Carrot chopped
- 2 tablespoon pav bhaji masala
- 1 teaspoon ginger-garlic paste
- 3/4 teapoon turmeric powder
- Onions chopped- 2
- 1 teaspoon salt
- Coriander
- 1 cup chopped capsicum
- 1/2 cup Peas
- 1/2 cup chopped tomatoes
Method of Making Pav Bhaji
- Add water in vessel and boil capsicum,cauliflower,peas.
- Mash boiled potatoes and keep aside.
- Now take a non-stick pan add oil and fry in it onions,pav bhaji masala,turmeric,ginger,garlic for 2-3 minutes.
- To the above masala add all the vegetables and salt.Cook for 4-5 minutes.
- Pav Bhaji is ready.
