Atta Ladoo(Wheat Flour)

Ingredients

• 1 cup whole wheat flour(atta)
• 1/3 cup powdered sugar or bura chini
• 3-4 tablespoon desi ghee
• 1 tablespoon dry fruits chopped-(almonds,raisin,pista,cashew nuts) and seeds of green cardamom-(elaichi)crushed
• 2 pinches black pepper
• 2 pinches garam masala powder
• 2 pinches dry ginger powder

Method of Preparing Atta(Wheat Flour) Ladoo

• To make Atta ladoo first you have to take a dish containing atta and roast in medium heat for 4minutes.Stir in between until the atta becomes light brown.
• Add Ghee and mix it nicely with roasted atta for 2 minutes so that Ghee and Atta mixes well.
• Mix well for 2 minutes.
• Add sugar to taste.Add dry fruits,black pepper,garam masala,ginger powder.Cook thoroughly.
• Now your favourite Atta ladoo is ready .Now take small amount of mixture in your palm to make a ball.