Paneer Pudding

Ingredients

• 1 cup Grated Paneer 
• 4 tablespoon Cornflour 
• 1/2 cup Sugar 
• 2 cup Water 
• 1/2 teaspoon kesar
• Chopped Almonds and Pistachios 1/2 cup

Method of Making Paneer Pudding

• Make the thin sugar syrup of water and sugar.
• First we have to make a sugar syrup by boiling water and sugar till it thickens a bit.
• To the syrup add paneer.Stir well.
• Now add cornflour and cook for few minutes.
• Finally add kesar.
• Garnish with almonds and pistachios.
• Paneer Pudding is ready.

Paneer Bhurji

Ingredients

• 1 cup grated paneer(cottage cheese)
• 2 tablespoon oil
• 1 Capsicum
• Chopped coriander leaves
•  2 teaspoon cumin seeds
• 2 tablespoon ginger-garlic paste
• 2 Chopped tomatoes
• 1 Onion
• Salt to taste
• 1 teaspoon turmeric powder
• 1/2 cup Water
• 1 teaspoon Garam masala

Method of Making Paneer Bhurji

• Take a pan add cumin seeds,onions and paste of ginger-garlic and saute for few minutes till light brown in colour.
• Next to this add tomatoes and chillies and fry the mixture well.
• To this mixture add garam masala powder,turmeric powder, little water and salt to taste and blend the mixture well.
• Now add scrambled paneer and chopped coriander to the mixture and fry till the mixture combines well with the mixture.
• Paneer Bhurji is ready serve hot.

Kadhai Paneer

Ingredients

• 150 gms Paneer sliced to cubes
• 3-4 Tomato (grated)
• 2-3 chopped Capsicum(chopped)
• 1 ginger grated
• 1 teaspoon red chilli powder
•  2-3 Bay leaves
• 3 Cloves
• 2 Cinnamon
• 1/2 teaspoon Orange Colour
• 4-5 tablespoon Butter

Method of Making Kadhai Paneer

•  Heat Ghee in a non-stick pan and add onion,tomato,red chilli powder,salt,ginger and cook for 2-3 minutes.
• After cooking for few minutes add paneer cubes and capsicum pieces.Mix well.
• Now add cinnamon,bay leaves,cloves and colour to it.Cook on medium heat.
• When the mixture becomes tender and gets cooked turn off heat.
• Kadhai Paneer is Ready.

Paneer Do Pyaza

Ingredients

• Paneer (300 grams)
• Onions 4 medium-sized
• Garam masala powder 1 tsp
• Oil 4 tablespoons
• Cumin seeds 1 tablespoon
• Garlic paste 1 tablespoon
• Ginger paste 1 tablespoon
• Cardamoms – 4  crushed
• Turmeric powder 1/2 teaspoon
• Red Chilli Powder – 1/2 teaspoon
• Chopped Tomatoes 2
• Tomato puree 1/4 cup
• Coriander powder 2 tablespoons
• Cumin seeds 1 teaspoon
• Fried onions 1/2 cup
• Ginger chopped
• Coriander leaves chopped
• Salt to taste

Method of Making Paneer Do Pyaza

• Take a non-stick pan and fry paneer cubes in it till golden brown in colour.
• Heat 2 tablespoon oil in a non-stick pan and then  add green cardamoms,cumin seeds and 2 finely chopped onions to the oil in the non-stick pan.
• Fry the mixture till onions turn golden.
• Next add garlic and ginger paste to onions to the mixture.  Mix well and  add 2 tablespoons water.
• Add chopped tomatoes and tomato puree, turmeric powder, coriander powder, cumin powder and red chilli powder. Mix well and cook till oil leaves from sides.
• Add fried paneer pieces to it. Stir well. Cover and cook for about 10 minutes and mix well.
• Add garam masala powder mix well and salt to taste.
• Garnish with chopped Coriander leaves.
• Paneer Do Pyaza is ready serve hot .

Palak Paneer

Ingredients

Washed and cleaned Spinach two bunches

100 gms. paneer (cottage cheese)

1 crushed garlic

1/2 tsp. grated ginger 

2 green chillies 

1/4 tsp. cumin seeds

1/4 tsp. sugar

1/2 tsp. turmeric powder

1/2 tsp. cinnamon clove powder

1/2 tsp. asafetida powder

1 tsp garam masala powder

Salt 

Method of Making Palak Paneer

• Boil spinach in pan for 2-3 minutes till it becomes soft.
• Cool the spinach and mix it with ginger,garlic and chillies.
• In a frying pan add oil and fry paneer till light brown in colour.Keep it aside.
• Now take a pan when the pan gets heated add cumin seeds,asafetida and softened spinach saute for few minutes till a good aroma comes.
• Add all spices except  paneer and lemon juice.Mix well and cook for 3-4 minutes in medium heat.
• Add fried paneer stir gently. Cook  for 2 minutes.
• Palak paneer is ready serve hot.