Ingredients
- 4 large garlic cloves
- Onion 4 in number chopped
- Ginger chopped
- 225g canned tomatoes
- 500g fish cut into pieces
- 2.5ml ground red chilli
- 1 tbsp black cumin seeds
- 5ml ground turmeric
- 15ml chopped fresh coriander
- Mustard oil
- Salt to taste
- 200ml water
Method of Making Fish Curry
- Make a paste of garlic,ginger and onion to a smooth paste.
- Now for 30 minutes dip the fish into the batter for marination.Keep the rest for making curry.
- Prepare the curry by heating oil in a pan and add seeds saute for 1 min.
- Add onion and all spices to the curry and mix well until light brown in colour.Now mix the ginger-garlic-onion paste fry for 2-3 minutes and then add tomatoes stir well.
- After few minutes add water and heat in low heat until water boils.
- In the meantime heat mustard oil in a pan and when the oil gets heated up add fish pieces and fry till pieces turn crispy.
- Now when the fried fishes are ready add them to the curry which has now started to boil.Finally add coriander leaves .Mix them well and serve hot.
