Fish Pakoda

Ingredients

• Fish Fillets-4 to 5
• 1/2 tsp Red chilli powder
• 1 tbsp lemon juice
• 1 teaspoon chopped coriander leaves
• 2 Beaten Eggs
• Oil for deep-frying pakoda
• Salt to taste

Method of Making Fish Pakoda

• Take a vessel to it add beaten eggs,red chilli powder,lemon juice,coriander leaves and salt to taste and finally cornflour to make good binding.
• Mix well to make a good batter.
• Heat Oil in pan.
• Now take fish fillet one by one and dip in the batter.Fry fish fillet until it becomes crispy.
• Fish Pakoda is ready.Serve hot.