Chicken Jalfrezi

Ingredients

• 10-12 pieces of boneless Chicken
• 2 tablespoon ginger-garlic paste
• 1/4 cup cream
• Salt as needed
• 1 Capsicum chopped
• 3-4 Tomatoes
• 1/2 teaspoon Garam Masala
• 1/2 teaspoon Cumin seeds
• 1/4 teaspoon Turmeric
• Chopped Coriander
• Oil
• 1/4 teaspoon Pepper
• 1/2 teaspoon red chilli powder

Method of Making Chicken Jalfrezi

• To marinate chicken we have to dip chicken  pieces in ginger-garlic paste,one tablespoon oil and salt.Keep it for 30 minutes.
• In a blender blend together tomatoes,salt,cumin,red chilli powder,turmeric,coriander,pepper,garam masala to a smooth mixture.
• Take a non-stick pan add oil and fry the above mixture for few minutes.
• Now add marinated  chicken pieces to the mixture and fry nicely for 7-9 minutes.
• Finally add cream.Mix well.
• Garnish with coriander leaves. 
• Chicken Jalfrezi is ready.

Spinach Soup

Ingredients

• Butter- 2 tablespoon
• Spinach(chopped)-2 cups
• 1 chopped Onion
• 2 cups Milk
• 1 cup flour
• 1  tablespoon Flour
• Salt and pepper to taste
  

Method of Making Spinach Soup

• Slightly boil Spinach in water.
• Take a non-stick pan and heat oil add onions,garlic and fry it a little.Add salt and pepper.Add boiled spinach.
• Make a sauce with flour,butter and cook.Next add milk slowly with continuous stirring.
• When sauce is ready add the spinach mixture to it.Cook till it boils.
• Spinach Soup is ready.

Chicken in Fenugreek

Ingredients

• 400 gm Chicken
• 3 tablespoon Oil
• 300 gms Fenugreek(methi)  leaves chopped
• Salt to Taste
• 1 cup cream
• 1 cup thick Curd
• 3-4 Garlic(paste)
• 2 Onions(paste)
• 2-4 Green Chillies
• 2 teaspoon Coriander Powder
• 1 teaspoon Garam Masala
• 1 teaspoon Red Chilli
• 1 tablespoon Ghee
• 1 teaspoon Pepper

Method of making Chicken in Fenugreek

• Heat oil in a pan add onion paste.Fry for 2 minutes.
• Mix chicken pieces,salt,curd,fenugreek leaves.Stir continuously for 10 minutes.
• Add cream,onion-garlic paste,ghee,red chilli.Mix continuously.
• Sprinkle pepper and coriander powder.Stir well.
• Chicken in Fenugreek is ready.

Potato Balls(Aloo Tikki)

Ingredients

• 5-6 Potatoes
• 1 cup boiled peas
• 1 tablespoon oil
• 1 teaspoon salt
• 2 teaspoon Powdered Cumin Seeds(Jeera)
• Chopped Ginger
• Finely Chopped Green Chillies
• Chopped Coriander leaves
• 1/2 teaspoon red chilli powder
• 1 teaspoon chaat masala

Method of Making  Potato Balls

• Boil Potatoes in vessel for 5 minutes.
• Now make a batter of mashed potatoes,oil,salt,peas,ginger,green chillies,coriander leaves,red chilli powder,Cumin powder,chaat masala.Make each 3 inch diameter Potato ball.
• Spread oil over non-stick pan and place the Potato balls on it and fry on either side by turning upside down.
• Aloo Tikki is ready.Serve Hot.

Chilli Chicken

Ingredients

• 400gms boneless chicken
• 2 tablespoon Soya sauce
• 1 egg
• 2 tablespoon Corn flour
• 5-6 finely chopped green chilies
• 2 green onion tops (finely chopped)
• 1 teaspoon garlic paste
• Salt To Taste
• 1/2 teaspoon white pepper powder
• 1 tsp sugar
• 2 cups water
• 1 tablespoon oil
• Oil to fry

Method of Making Chilli Chicken

• Firstly, we have to marinate boneless chicken.To marinate boneless chicken we have add it in a mixture containing egg,soya sauce,corn flour and salt.
• Take a pan and heat oil and fry chicken pieces in it till golden brown.
• Meanwhile when the chicken is getting fried heat oil in a separate pan and add garlic paste and to it add green chillies and soya sauce fry it for 1-2 minutes.
• Add water,salt,pepper powder and sugar till whole mixture boils.
• Now put fried chicken pieces to the chilli gravy.
• Cook for few minutes.
• Chilli Chicken is ready.

Badam Ka Halwa

Ingredients

• 1 cup Badam
• 1 cup Ghee
• 1/2 cup Sugar
• 1/2 cup water
• 1 cup Milk
• 2 tsp Kesar Colour

Method of Making Badam ka Halwa

• Soak almonds in water overnight.
• Peel off almond skin and ground ton make a smooth paste with milk.
• To make sugar syrup we have to add 
• Remove the outer skin and grind to a paste with the milk.
• To make sugar syrup mix 1cup sugar and 1 cup water boil till it thickens.
• Mix badam paste cook for few minutes till it mixes well.
• Add ghee and mix thoroughly until it leaves the sides of the pan.
• Mix kesar colour. 

Fish Curry

Ingredients

• 4 large garlic cloves
• Onion 4 in number chopped
• Ginger chopped
• 225g canned tomatoes
• 500g fish cut into pieces
• 2.5ml ground red chilli
• 1 tbsp black cumin seeds
• 5ml ground turmeric
• 15ml chopped fresh coriander
• Mustard oil
• Salt to taste
• 200ml water

Method of Making Fish Curry

• Make a paste of garlic,ginger and onion to a smooth paste.
• Now for 30 minutes dip the fish into the batter for marination.Keep the rest for making curry. 
• Prepare the curry by heating oil in a pan and add seeds saute for 1 min.
• Add onion and all spices to the curry and mix well until light brown in colour.Now mix the ginger-garlic-onion paste fry for 2-3 minutes and then add tomatoes stir well.
• After few minutes add water and heat in low heat until water boils.
• In the meantime heat mustard oil in a pan and when the oil gets heated up add fish pieces and fry till pieces turn crispy.
• Now when the fried fishes are ready add them to the curry which has now started  to boil.Finally add coriander leaves .Mix them well and serve hot.

Fish Pakoda

Ingredients

• Fish Fillets-4 to 5
• 1/2 tsp Red chilli powder
• 1 tbsp lemon juice
• 1 teaspoon chopped coriander leaves
• 2 Beaten Eggs
• Oil for deep-frying pakoda
• Salt to taste

Method of Making Fish Pakoda

• Take a vessel to it add beaten eggs,red chilli powder,lemon juice,coriander leaves and salt to taste and finally cornflour to make good binding.
• Mix well to make a good batter.
• Heat Oil in pan.
• Now take fish fillet one by one and dip in the batter.Fry fish fillet until it becomes crispy.
• Fish Pakoda is ready.Serve hot.

Butter Chicken

Ingredients

• 1 medium sized chicken(800 gm)-cut it into 12 pieces

       Makhani gravy

• 1 inch piece ginger and 10 flakes garlic-finely chopped.
• 1/4 cup kaju(cashewnuts)
• 2 cups tomato puree
• 1tsp garam masala
• 1/2 tsp chilli powder
• 2 tbsp butter
• 2-3 tbsp oil
• 1/2 cup milk
• 1/4 cup cream approx
• Chopped Coriander leaves
• Salt to taste

Method of Making Butter Chicken

• Blend ginger,garlic and cashews to a paste in a mixer with little water.
• Put paste in a deep dish.
• Add tomato puree and all spices,oil,butter in a non-stick pan and stir well for 8 minutes.
• Add about 1cup of water,mix and cover it with lid for 6 minutes.Stir once in between.
• Add cooked chicken to the gravy.Cover and heat for 4 minutes.Turn off heat and let it cool.
• To this mixture add milk and heat uncovered for 2 minutes and then add Cream.
• Garnish with Coriander Leaves.
• Butter Chicken is ready serve hot.

Paneer Do Pyaza

Ingredients

• Paneer (300 grams)
• Onions 4 medium-sized
• Garam masala powder 1 tsp
• Oil 4 tablespoons
• Cumin seeds 1 tablespoon
• Garlic paste 1 tablespoon
• Ginger paste 1 tablespoon
• Cardamoms – 4  crushed
• Turmeric powder 1/2 teaspoon
• Red Chilli Powder – 1/2 teaspoon
• Chopped Tomatoes 2
• Tomato puree 1/4 cup
• Coriander powder 2 tablespoons
• Cumin seeds 1 teaspoon
• Fried onions 1/2 cup
• Ginger chopped
• Coriander leaves chopped
• Salt to taste

Method of Making Paneer Do Pyaza

• Take a non-stick pan and fry paneer cubes in it till golden brown in colour.
• Heat 2 tablespoon oil in a non-stick pan and then  add green cardamoms,cumin seeds and 2 finely chopped onions to the oil in the non-stick pan.
• Fry the mixture till onions turn golden.
• Next add garlic and ginger paste to onions to the mixture.  Mix well and  add 2 tablespoons water.
• Add chopped tomatoes and tomato puree, turmeric powder, coriander powder, cumin powder and red chilli powder. Mix well and cook till oil leaves from sides.
• Add fried paneer pieces to it. Stir well. Cover and cook for about 10 minutes and mix well.
• Add garam masala powder mix well and salt to taste.
• Garnish with chopped Coriander leaves.
• Paneer Do Pyaza is ready serve hot .

Palak Paneer

Ingredients

Washed and cleaned Spinach two bunches

100 gms. paneer (cottage cheese)

1 crushed garlic

1/2 tsp. grated ginger 

2 green chillies 

1/4 tsp. cumin seeds

1/4 tsp. sugar

1/2 tsp. turmeric powder

1/2 tsp. cinnamon clove powder

1/2 tsp. asafetida powder

1 tsp garam masala powder

Salt 

Method of Making Palak Paneer

• Boil spinach in pan for 2-3 minutes till it becomes soft.
• Cool the spinach and mix it with ginger,garlic and chillies.
• In a frying pan add oil and fry paneer till light brown in colour.Keep it aside.
• Now take a pan when the pan gets heated add cumin seeds,asafetida and softened spinach saute for few minutes till a good aroma comes.
• Add all spices except  paneer and lemon juice.Mix well and cook for 3-4 minutes in medium heat.
• Add fried paneer stir gently. Cook  for 2 minutes.
• Palak paneer is ready serve hot.

Atta Ladoo(Wheat Flour)

Ingredients

• 1 cup whole wheat flour(atta)
• 1/3 cup powdered sugar or bura chini
• 3-4 tablespoon desi ghee
• 1 tablespoon dry fruits chopped-(almonds,raisin,pista,cashew nuts) and seeds of green cardamom-(elaichi)crushed
• 2 pinches black pepper
• 2 pinches garam masala powder
• 2 pinches dry ginger powder

Method of Preparing Atta(Wheat Flour) Ladoo

• To make Atta ladoo first you have to take a dish containing atta and roast in medium heat for 4minutes.Stir in between until the atta becomes light brown.
• Add Ghee and mix it nicely with roasted atta for 2 minutes so that Ghee and Atta mixes well.
• Mix well for 2 minutes.
• Add sugar to taste.Add dry fruits,black pepper,garam masala,ginger powder.Cook thoroughly.
• Now your favourite Atta ladoo is ready .Now take small amount of mixture in your palm to make a ball.

Suji Ladoo

Ingredients

• 1 cup Suji(Semolina)
• Cashew Nuts and Currants to Garnish
• 1cup Sugar
• 3/4 cup Ghee
• 1/2 teaspoon elaichi powder(elaichi)

Method of Making Suji Ladoo

• Take a saucepan add suji and roast it on medium heat for 4-5 minutes.
• Add ghee and stir the mixture continuously till light brown in colour.
• Mix elaichi powder to make a binding mixture.
• Now turn off heat and take small portion to make round ball.

Malai Ladoo

Ingredients

• 1 cup Malai
• 2 cup Grated Paneer
• 1 cup Sugar
• Green Cardamom -5 to 6
• Pistachios to Garnish

Method of Preparation of Malai Ladoo

• Take malai in a pan and stir it until it melts.
• Add grated Paneer to it and mix well until the mixture becomes thick.
• Add Kewra essence and mix nicely.
• Add Cardamom with mixture and fry until mixture becomes thick and gives off aroma of cardamom and kewra.
• Turn off Heat and cool it to a warm temperature.
• Take small portion of the mixture in your palm and make round ball.
• Garnish with Pistachios.
• Your Malai ladoo is ready to serve.

Nariyal Ladoo

Ingredients

• 1 grated nariyal(coconut)
• 1 litre milk
• 1 cup sugar
• 1tsp cardamom(elaichi powder)
• Sliced almonds to garnish

Method of Preparation of Nariyal Ladoo

• Add sugar in a frying pan and heat until it melts.
• Add grated nariyal,cardamom,milk to melted sugar.
• Cook on medium heat and stir until the mixture becomes light brown
• When the mixture becomes semi solid turn off heat.
• Cool down the mixture to a warm temperature.Take small portion of the mixture in your palm and make round ball.
• Garnish it with Almonds.
• Nariyal Ladoo is ready to serve.

Besan(Gram flour) Ladoo

Ingredients

• 2 cup Besan(gram flour)
• 1 cup Ghee
• 5 to 6 Green Cardamom seeds
• 4 tablespoon of sliced almonds
• 1 tablespoon of pista for garnishing

Method of making Besan Ladoo

• Take a pan add Besan and ghee mix them nicely.
• Now on medium heat mix the mixture until the batter becomes light brown.
• Put the chopped sliced almonds and seeds of green cardamoms for nice flavour.
• Cook for 7-10 mins stir continuously to prevent from being burnt.
• Take a flat dish and add the above cooked besan-ghee mixture.
• Take small amount of mixture in your palm when the mixture is bit warm.Make small round balls.
• Garnish with pista.
• Serve Cold.