Fish in Yoghurt

Ingredients

• 1kg fish cut into pieces
• 2 onions chopped
• 2 cups yoghurt nicely beaten
• 2-3 bay leaves
• 4-5 green chillies
• 4 tablespoon oil
• Salt to taste
• 1 teaspoon ginger paste

Method of making Fish in Yoghurt

• Marinate fish slices in yoghurt and salt mixture for 30-40 minutes.
• Take a pan add oil and add onions and fry till lght brown.
• Then add ginger paste,green chillies,bay leaves and fry again.
• Now fry dipped fish pieces in the above mixture for 7-8 minutes.
• Fish in Yogurt is ready.

Avial

Ingredients

• 1 capsicum chopped
• 1 cup grated coconut
• 1 teaspoon ginger paste
• 2 teaspoon garlic paste
• 1 onion chopped
• 2 tablespoon oil
• 1 teaspoon garam masala
• 1/2  teaspoon turmeric powder
• 1-2 green chillies
• 1 teaspoon mustard seeds
• 1 cup chopped carrots
• 1 cup chopped beans
• 1 cup water
• Salt to taste
• 2 teaspoon dhania powder

Method of Making Avial

• Firstly we have to prepare coconut milk for which  in a blender mix water and grated coconut to make a smooth mixture.
• Heat a pan containing oil.Add onions,mustard seeds,turmeric ,garlic,dhania powder and garam masala.Saute for 4-5 minutes
• Now add chopped vegetables and cook for 3-4 minutes.
• Finally add the coconut milk and green chillies for another 2 minutes.
• Avial is ready.